Oktoberfest (1 ratings)

All Grain Recipe

Submitted By: oakesa72 (Shared)
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Brewer: Aaron Oakes
Batch Size: 5.00 galStyle: Experimental Beer (34C)
Boil Size: 5.92 galStyle Guide: BJCP 2015
Color: 13.8 SRMEquipment: Aaron's All Grain Equipment
Bitterness: 15.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Aaron's Lager Fermentation and Aging
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Munich Malt (9.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Amber Dry Extract [Boil] (12.5 SRM) Dry Extract 4
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 6
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 7

Ratings

A nice crack at the myraid of Octoberfest beers

by oakesa72

Very good, malty, sweet and pleasant to drink.

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