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Oktoberfest 
(1 ratings)
All Grain Recipe
Submitted By: oakesa72 (Shared)Members can download and share recipes
| Brewer: Aaron Oakes | |
| Batch Size: 5.00 gal | Style: Experimental Beer (34C) |
| Boil Size: 5.92 gal | Style Guide: BJCP 2015 |
| Color: 13.8 SRM | Equipment: Aaron's All Grain Equipment |
| Bitterness: 15.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Aaron's Lager Fermentation and Aging |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Amber Dry Extract [Boil] (12.5 SRM) | Dry Extract | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 7 |
A nice crack at the myraid of Octoberfest beers
by oakesa72Very good, malty, sweet and pleasant to drink.