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Aaron's Awesome Lager 
(1 ratings)
All Grain Recipe
Submitted By: oakesa72 (Shared)Members can download and share recipes
| Brewer: Aaron oakes | |
| Batch Size: 5.00 gal | Style: Experimental Beer (34C) |
| Boil Size: 5.92 gal | Style Guide: BJCP 2015 |
| Color: 8.5 SRM | Equipment: Aaron's All Grain Equipment |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Aaron's Lager Fermentation and Aging |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 1.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 0.80 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Tettnang [4.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |
| 0.30 oz | Hallertauer Hersbrucker [4.0%] - Dry Hop 15 days | Hops | 8 |
A good all time lager
by oakesa72Standard lager, good for any time. Malty and a good balance of hops.