Pumpkin Peach Ale (1 ratings)

All Grain Recipe

Submitted By: oakesa72 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Specialty Fruit Beer (29C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Aaron's Fermentation and Aging
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
35.30 oz Canned Non-Spiced Pumpkin (Mash 60 min) Misc 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
4.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Orange Peel, Sweet (Mash 5 min) Misc 5
1.00 oz Sterling [7.5%] - Boil 60 min Hops 6
1 lbs Milk Sugar (Lactose) [Boil for 60 min] [Boil] (0.0 SRM) Sugar 7
0.50 oz Saaz [3.8%] - Boil 15 min Hops 8
0.30 oz Saaz [3.8%] - Boil 5 min Hops 9
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 10

Ratings

This is a classic! I can't tell if it's spring or fall

by oakesa72

Got this recipe a long time ago and made a couple of tweaks. But everyone who tasted it loved it. A crazy spin on pumpkin ale. Forewarning though, the pumpkin plugs your mash tun screen. Worth it though!

x
This website is using cookies. More info. That's Fine