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Easy Wee Scottish Ale 
(1 ratings)
Partial Mash Recipe
Submitted By: oakesa72 (Shared)Members can download and share recipes
| Brewer: Aaron Oakes | |
| Batch Size: 5.00 gal | Style: Scottish Heavy (14B) |
| Boil Size: 3.62 gal | Style Guide: BJCP 2015 |
| Color: 13.4 SRM | Equipment: My Partial Mash Equipment |
| Bitterness: 10.6 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Aaron's Fermentation and Aging |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.80 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 1 |
| 4.80 oz | Smoked Malt (9.0 SRM) | Grain | 2 |
| 1.60 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1 lbs | Amber Dry Extract [Boil] (12.5 SRM) | Dry Extract | 4 |
| 3 lbs 4.80 oz | Amber Liquid Extract [Boil] (12.5 SRM) | Extract | 5 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 40 min | Hops | 6 |
| 0.50 oz | Willamette [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |
A simple "Scottish" ale
by oakesa72Simple, drinkable and affordable. A good standard to take you to the highlands!