Easy Wee Scottish Ale (1 ratings)

Partial Mash Recipe

Submitted By: oakesa72 (Shared)
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Brewer: Aaron Oakes
Batch Size: 5.00 galStyle: Scottish Heavy (14B)
Boil Size: 3.62 galStyle Guide: BJCP 2015
Color: 13.4 SRMEquipment: My Partial Mash Equipment
Bitterness: 10.6 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Aaron's Fermentation and Aging
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
4.80 oz Smoked Malt (9.0 SRM) Grain 2
1.60 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs Amber Dry Extract [Boil] (12.5 SRM) Dry Extract 4
3 lbs 4.80 oz Amber Liquid Extract [Boil] (12.5 SRM) Extract 5
0.50 oz Northern Brewer [8.5%] - Boil 40 min Hops 6
0.50 oz Willamette [5.5%] - Boil 5 min Hops 7
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8

Ratings

A simple "Scottish" ale

by oakesa72

Simple, drinkable and affordable. A good standard to take you to the highlands!

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