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Simply 'Merica! Amber Ale 
(1 ratings)
Partial Mash Recipe
Submitted By: oakesa72 (Shared)Members can download and share recipes
| Brewer: Aaron Oakes | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.62 gal | Style Guide: BJCP 1999 |
| Color: 15.6 SRM | Equipment: My Partial Mash Equipment |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Aaron's Fermentation and Aging |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Amber Dry Extract [Boil] (12.5 SRM) | Dry Extract | 2 |
| 3 lbs 4.80 oz | Amber Liquid Extract [Boil] (12.5 SRM) | Extract | 3 |
| 1.00 oz | Willamette [12.0%] - Boil 55 min | Hops | 4 |
| 0.50 oz | Willamette [12.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 6 |
Super simple partial mash
by oakesa72Super simple and very tasty amber ale. An all around good beer to whip up on an empty Saturday!