¡Híjolé! Mexican Lager 10g
All Grain Recipe
Submitted By: dubbwelsh (Shared)
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Batch Size: 11.00 gal | Style: International Pale Lager (2A) |
Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: My Shit - 3V |
Bitterness: 23.1 IBUs | Boil Time: 105 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
23.74 gal |
East Wenatchee Base |
Water |
1 |
5 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
1 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
3 |
1 lbs |
Acid Malt (3.0 SRM) |
Grain |
4 |
12 lbs |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
5 |
2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
6 |
2.77 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
1.85 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
8 |
0.50 oz |
El Dorado [15.0%] - First Wort |
Hops |
9 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
2.00 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
12 |
1.8 pkgs |
Mexican Lager (Omega #OYL-113) |
Yeast |
13 |
1.00 oz |
El Dorado [15.0%] - Dry Hop 3 days |
Hops |
14 |
3.50 oz |
Motueka [7.0%] - Dry Hop 3 days |
Hops |
15 |
Taste Notes
3/4 deadspace in mashtun. 1.5 gallon over in kettle.Notes
Temp Profile: 50°F for 6 days, raise 5° every 12 hrs until 65°F and hold 8 days. Add gelatin, drop-hop. Drop as low as possible and blank airlock. Wait until clear (check after 3 days), keg. Leave alone at least 1 week.
OG 1045. 5 days SG 1017.This Recipe Has Not Been Rated