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Singha Malt Liquor Clone 
(1 ratings)
All Grain Recipe
Submitted By: oakesa72 (Shared)Members can download and share recipes
| Brewer: Aaron Oakes | |
| Batch Size: 5.00 gal | Style: Altbier ( 7B) |
| Boil Size: 5.92 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: Aaron's All Grain Equipment |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Aaron's Fermentation and Aging |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.80 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12.80 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 4.80 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 1.60 oz | Maltodextrin [Boil] (3.0 SRM) | Sugar | 4 |
| 1 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 5 |
| 1.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Saaz [3.8%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 9 |
Vietnam memories from my father
by oakesa72Dad asked me to brew him Singha so he could remember having a cold one while defending our country. I found this recipe, gave it my best and he said "it may have been forty years, but I'll be damned if this isn't Singha!" He was highly impressed and loved every drop! Forewarning, the stench of the yeast transferring from the primary to secondary is almost unbearable. But worth the smooth, tasty refreshment from Vietnam!