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White Christmas Stout 
All Grain Recipe
Submitted By: oakesa72 (Shared)Members can download and share recipes
| Brewer: Aaron Oakes | |
| Batch Size: 5.00 gal | Style: Experimental Beer (34C) |
| Boil Size: 5.92 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: Aaron's All Grain Equipment |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1.25 oz | Hersbrucker [2.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Golding, U.S. [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Glacier [5.6%] - Boil 15 min | Hops | 7 |
| 8.00 oz | Whole Coffee Bean (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |