
5 O'clock Hop IPA
(1 ratings)
All Grain Recipe
Submitted By: oakesa72 (Shared)Members can download and share recipes
Brewer: Aaron Oakes | |
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 5.92 gal | Style Guide: BJCP 2015 |
Color: 10.5 SRM | Equipment: Aaron's All Grain Equipment |
Bitterness: 30.5 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.4° P) | Fermentation: Aaron's Fermentation and Aging |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
0.70 oz | Zeus [14.0%] - Boil 60 min | Hops | 4 |
0.40 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 5 |
0.30 oz | Simcoe [13.0%] - Boil 15 min | Hops | 6 |
0.20 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
0.30 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 8 |
0.30 oz | Simcoe [13.0%] - Boil 5 min | Hops | 9 |
1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 10 |
1.50 oz | Hallertauer Hersbrucker [4.0%] - Dry Hop 14 days | Hops | 11 |
0.70 oz | Simcoe [13.0%] - Dry Hop 14 days | Hops | 12 |
0.30 oz | Olympic [11.5%] - Dry Hop 14 days | Hops | 13 |
An all time standard on tap
by oakesa72I use five different varieties of hops to give a unique flavor profile. Malty and hoppy without being overly bitter. A subtle grapefruit aftertaste. Won a blue ribbon at county fair 2015! This is my all time favorite IPA!