5 O'clock Hop IPA (1 ratings)

All Grain Recipe

Submitted By: oakesa72 (Shared)
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Brewer: Aaron Oakes
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 5.92 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: Aaron's All Grain Equipment
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Aaron's Fermentation and Aging
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.70 oz Zeus [14.0%] - Boil 60 min Hops 4
0.40 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 5
0.30 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.20 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.30 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 8
0.30 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 10
1.50 oz Hallertauer Hersbrucker [4.0%] - Dry Hop 14 days Hops 11
0.70 oz Simcoe [13.0%] - Dry Hop 14 days Hops 12
0.30 oz Olympic [11.5%] - Dry Hop 14 days Hops 13

Ratings

An all time standard on tap

by oakesa72

I use five different varieties of hops to give a unique flavor profile. Malty and hoppy without being overly bitter. A subtle grapefruit aftertaste. Won a blue ribbon at county fair 2015! This is my all time favorite IPA!

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