Beet Wheat II

Brewer: Mike
Batch Size: 10.00 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 13.44 gal	Style Guide: BJCP 2008
Color: 10.8 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 33.3 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 4.80 oz	Red Beets (30.0 SRM)	Adjunct	1
12 lbs 15.41 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
5 lbs 14.28 oz	White Wheat Malt (2.4 SRM)	Grain	3
2 lbs 1.94 oz	Munich Malt (9.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
2.00 oz	Cascade [5.5%] - Boil 60 min	Hops	6
0.40 oz	Horizon [10.1%] - Boil 60 min	Hops	7
0.40 oz	Cascade [6.8%] - Boil 20 min	Hops	8
0.40 oz	Centennial [9.0%] - Boil 15 min	Hops	9
0.50 oz	Cascade [6.8%] - Boil 10 min	Hops	10
0.50 oz	Centennial [9.0%] - Boil 5 min	Hops	11
1.50 oz	Pickling Spice (Boil 5 min)	Misc	12
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	13
0.50 oz	Centennial [10.0%] - Boil 0 min	Hops	14
0.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15
0.50 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	16
0.50 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	17

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