Sludge Beast mk II

All Grain Recipe

Submitted By: Davo (Shared)
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Brewer: Davo
Batch Size: 3.17 galStyle: Imperial Stout (13F)
Boil Size: 3.80 galStyle Guide: BJCP 2008
Color: 42.3 SRMEquipment: My Equipment
Bitterness: 74.2 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: My Mash
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 10.46 oz Quaker Quick Oats (2.0 SRM) Adjunct 1
5 lbs 8.18 oz Pilsner Malt (1.0 SRM) Grain 2
2 lbs 3.27 oz Caramunich I (34.0 SRM) Grain 3
2 lbs 3.27 oz Crystal 60 (60.0 SRM) Grain 4
3.53 oz CARAFA SPECIAL II (Dehusked Barley) (431.0 SRM) Grain 5
3.53 oz Chocolate Malt (475.0 SRM) Grain 6
0.71 oz Citra [12.0%] - Boil 10 min Hops 7
0.71 oz El Dorado [15.0%] - Boil 10 min Hops 8
0.71 oz Galaxy [14.2%] - Boil 10 min Hops 9
0.71 oz Mosaic [11.0%] - Boil 10 min Hops 10
0.71 oz Zythos [11.0%] - Boil 10 min Hops 11
4.00 g Calcium Chloride (Boil 1 min) Misc 12
1.0 pkgs WLP099 White Labs Super High Gravity (White Labs #) Yeast 13
300.00 g Bourbon Soaked French Oak Chips (Secondary 30 days) Misc 14
20.00 g Vanilla Extract (Secondary 30 days) Misc 15
0.50 l Bourbon (Secondary 30 days) Misc 16

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