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Irish Red Ale 
All Grain Recipe
Submitted By: DogBoy50 (Shared)Members can download and share recipes
| Batch Size: 30.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 31.75 gal | Style Guide: BJCP 2015 |
| Color: 14.7 SRM | Equipment: My Equipment |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 6.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |