SWMBO 3rd prototype

All Grain Recipe

Submitted By: Davo (Shared)
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Brewer: RyBalls
Batch Size: 6.60 galStyle: Imperial IPA (14C)
Boil Size: 9.91 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 53.0 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Vienna Malt (3.5 SRM) Grain 1
4 lbs 6.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 4.91 oz Caramunich Malt (56.0 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 4
0.53 oz El Dorado [15.0%] - Boil 16 min Hops 5
0.53 oz Mosaic [11.0%] - Boil 16 min Hops 6
0.53 oz Zythos [11.0%] - Boil 16 min Hops 7
0.35 oz Cascade [5.5%] - Boil 16 min Hops 8
0.35 oz Citra [12.0%] - Boil 16 min Hops 9
0.35 oz Galaxy [14.0%] - Boil 16 min Hops 10
0.53 oz Cascade [5.5%] - Boil 5 min Hops 11
0.53 oz Citra [12.0%] - Boil 5 min Hops 12
0.53 oz El Dorado [15.0%] - Boil 5 min Hops 13
0.53 oz Galaxy [14.0%] - Boil 5 min Hops 14
0.53 oz Mosaic [11.0%] - Boil 5 min Hops 15
0.53 oz Zythos [11.0%] - Boil 5 min Hops 16
1.06 oz Cascade [5.5%] - Steep 0 min Hops 17
1.06 oz Galaxy [14.0%] - Steep 0 min Hops 18
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19

This Recipe Has Not Been Rated

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