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Honey Brown 
All Grain Recipe
Submitted By: DogBoy50 (Shared)Members can download and share recipes
| Batch Size: 30.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 31.75 gal | Style Guide: BJCP 2015 |
| Color: 30.8 SRM | Equipment: My Equipment |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 5 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2.50 oz | Eukanot [14.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Eukanot [14.0%] - Boil 10 min | Hops | 5 |
| 3 lbs | Honey - Clover [Primary] (4.0 SRM) | Honey | 6 |