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Grim Reaper NEIPA 
All Grain Recipe
Submitted By: MaxNZ (Shared)Members can download and share recipes
| Brewer: Max | |
| Batch Size: 5.55 gal | Style: American IPA (14B) |
| Boil Size: 6.88 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: My Braumeister |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.72 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 8.34 oz | Harraway's Rolled Oats (1.4 SRM) | Grain | 3 |
| 1 lbs 0.23 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 4 |
| 0.35 oz | Vic Secret [15.5%] - First Wort | Hops | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 1.48 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 2.22 oz | Mosaic (HBC 369) [12.2%] - Steep 0 min | Hops | 9 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |
| 1.87 oz | Amarillo [9.2%] - Dry Hop 8 days | Hops | 11 |
| 2.61 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 4 days | Hops | 12 |