Grim Reaper NEIPA

Brewer: Max
Batch Size: 5.55 gal	Style: American IPA (14B)
Boil Size: 6.88 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: My Braumeister
Bitterness: 39.2 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.72 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
2 lbs 8.00 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	2
1 lbs 8.34 oz	Harraway's Rolled Oats (1.4 SRM)	Grain	3
1 lbs 0.23 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	4
0.35 oz	Vic Secret [15.5%] - First Wort	Hops	5
0.50 items	Whirlfloc Tablet (Boil 10 min)	Misc	6
1.48 oz	Citra [12.0%] - Boil 10 min	Hops	7
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
2.22 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	9
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10
1.87 oz	Amarillo [9.2%] - Dry Hop 8 days	Hops	11
2.61 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	12

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