Grim Reaper NEIPA

All Grain Recipe

Submitted By: MaxNZ (Shared)
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Brewer: Max
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 6.88 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: My Braumeister
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.72 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
2 lbs 8.00 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
1 lbs 8.34 oz Harraway's Rolled Oats (1.4 SRM) Grain 3
1 lbs 0.23 oz Gladfield Wheat Malt (2.1 SRM) Grain 4
0.35 oz Vic Secret [15.5%] - First Wort Hops 5
0.50 Whirlfloc Tablet (Boil 10 min) Misc 6
1.48 oz Citra [12.0%] - Boil 10 min Hops 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
2.22 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.87 oz Amarillo [9.2%] - Dry Hop 8 days Hops 11
2.61 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 12

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