Tart Saison

All Grain Recipe

Submitted By: HendoNZ26 (Shared)
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Brewer: Hayden Henderson
Batch Size: 11.89 galStyle: Brett Beer (28A)
Boil Size: 14.31 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: RoboBrew Brewzilla 65L - 45L
Bitterness: 26.9 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: 69 Deg Robobrew Mash and Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.60 gal Mentone Water Water 1
15.34 g Calcium Chloride (Mash 60 min) Misc 2
5.11 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9 lbs 4.17 oz Gladfield Pilsner Malt (1.9 SRM) Grain 4
6 lbs 8.69 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 5
4 lbs 9.01 oz Wheat, Torrified (1.7 SRM) Grain 6
2 lbs 11.79 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 7
0.72 oz Magnum [14.5%] - Boil 60 min Hops 8
7.22 oz Tettnang [3.1%] - Steep 15 min Hops 9
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 10
1.0 pkgs Bottle Dregs (La Sirene #Wild Saison) Yeast 11

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