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Berliner Weisse HMH 
All Grain Recipe
Submitted By: HendoNZ26 (Shared)Members can download and share recipes
| Brewer: Hayden Henderson | |
| Batch Size: 6.08 gal | Style: Berliner Weisse (23A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: RoboBrew Brewzilla 65L - 23L |
| Bitterness: 0.0 IBUs | Boil Time: 5 min |
| Est OG: 1.032 (8.0° P) | Mash Profile: 64 Deg Robobrew Mash and Sparge |
| Est FG: 1.001 SG (0.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.59 gal | Mentone Water | Water | 1 |
| 4.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 3 lbs 8.44 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 4 |
| 3 lbs 8.44 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 5 |
| 1.0 pkgs | Amalgamation (The Yeast Bay #WLP4637) | Yeast | 6 |
| 1.0 pkgs | Saison Blend (Giga Yeast #GY027) | Yeast | 7 |
| 0.5 pkgs | Sour pitch (Lallemand #) | Yeast | 8 |