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EN PILSNER 
All Grain Recipe
Submitted By: BryggarNiclas (Shared)Members can download and share recipes
| Brewer: Andreas | |
| Batch Size: 5.28 gal | Style: German Pils ( 5D) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Grainfather U.N.A. |
| Bitterness: 39.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Lager, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 5.91 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 1.06 oz | Amarillo [9.2%] - Boil 60 min | Hops | 2 |
| 0.79 oz | Hersbrucker [2.8%] - Boil 20 min | Hops | 3 |
| 1.00 tsp | Protafloc (Boil 15 min) | Misc | 4 |
| 1.06 oz | Hersbrucker [2.8%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Bavarian Lager (Mangrove Jack's #M76) | Yeast | 6 |