juicy IPA (1 ratings)

All Grain Recipe

Submitted By: guyoml (Shared)
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Brewer: Brasserie des rêves
Batch Size: 11.62 galStyle: Specialty IPA (21B)
Boil Size: 13.97 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: 2-Brasserie des rêves (base)
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Monopalier, corps épais, pas de Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, 2 fermentations 3 semaines
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 ml Lactic Acid (Mash 60 min) Misc 1
5.11 g Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min) Misc 2
4.59 g Sel (Mash 60 min) Misc 3
1.81 g Chlorure de Calcium (Mash 60 min) Misc 4
17.14 gal 2-Angers Water 5
22 lbs 0.74 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 7
5.40 g Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min) Misc 8
4.85 g Sel (Sparge 60 min) Misc 9
1.91 g Chlorure de Calcium (Sparge 60 min) Misc 10
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11

Ratings

by guyoml

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