BeerSmith™ Recipes and Web Editor
juicy IPA 
(1 ratings)
All Grain Recipe
Submitted By: guyoml (Shared)Members can download and share recipes
| Brewer: Brasserie des rêves | |
| Batch Size: 11.62 gal | Style: Specialty IPA (21B) |
| Boil Size: 13.97 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: 2-Brasserie des rêves (base) |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Monopalier, corps épais, pas de Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, 2 fermentations 3 semaines |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 5.11 g | Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min) | Misc | 2 |
| 4.59 g | Sel (Mash 60 min) | Misc | 3 |
| 1.81 g | Chlorure de Calcium (Mash 60 min) | Misc | 4 |
| 17.14 gal | 2-Angers | Water | 5 |
| 22 lbs 0.74 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 6 |
| 4 lbs 6.55 oz | Oats, Flaked (1.0 SRM) | Grain | 7 |
| 5.40 g | Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min) | Misc | 8 |
| 4.85 g | Sel (Sparge 60 min) | Misc | 9 |
| 1.91 g | Chlorure de Calcium (Sparge 60 min) | Misc | 10 |
| 2.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 11 |
by guyoml