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Малиновый медок 500L 
Mead Recipe
Submitted By: ysilvestrov (Shared)Members can download and share recipes
| Batch Size: 132.09 gal | Style: Berry Mead (M2C) |
| Boil Size: 137.87 gal | Style Guide: BJCP 2015 |
| Color: Red5 | Equipment: Mead - 500 L |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.998 SG (-0.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 118.88 gal | Distilled Water | Water | 1 |
| 110 lbs 3.70 oz | Raspberry - Red [Boil] (110.0 SRM) | Fruit | 2 |
| 143 lbs 4.81 oz | Honey - Acacia [Boil] (4.0 SRM) | Honey | 3 |
| 250.00 g | Stevia Leaves (Boil 60 min) | Misc | 4 |
| 50.0 pkgs | Mead (Mangrove Jack's #M05) | Yeast | 5 |
| 110 lbs 3.70 oz | Raspberry - Red [Secondary] (110.0 SRM) | Fruit | 6 |
| 3 lbs 4.91 oz | Galena [12.5%] - Dry Hop 5 days | Hops | 7 |