All Grain Recipe
Submitted By: guyoml (Shared)
Members can download and share recipes
| Brewer: collab Portna Brew + Brasserie des rêves | |
| Batch Size: 15.06 gal | Style: American IPA (21A) |
| Boil Size: 17.81 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: 4-Portnabrew |
| Bitterness: 87.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Monopalier, corps moyen, pas de Mash out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, 2 fermentations 4 semaines |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23.10 gal |
2-Angers |
Water |
1 |
| 19 lbs 13.46 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 6 lbs 9.82 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1.76 oz |
Eukanot [14.0%] - First Wort |
Hops |
5 |
| 1.76 oz |
Simcoe [13.0%] - First Wort |
Hops |
6 |
| 1.76 oz |
Eukanot [14.0%] - Boil 10 min |
Hops |
7 |
| 1.76 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Brettanomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
9 |
| 1.0 pkgs |
Hazy daze wlp4042 (The yeast Bay #) |
Yeast |
10 |
| 5.29 oz |
Eukanot [14.0%] - Dry Hop 3 days |
Hops |
11 |
| 5.29 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
12 |
Taste Notes
biere seche
nez: fruits à noyaux
palais: citronnée
corps: leger
longueur en bouche: amertume Notes
2 pieds de cuve de:
- 2 litres chacun
-avec 1052 de densité en extrait de malt clair
-1 jus de citron chacun (bouilli)
-10 comprimés de levure de biere chacun (bouillis)
-2 jours de fermentation
-2 jour de frigo
-reveil
-la prochaine fois penser à filtrer la pulpe de citron
-la prochaine fois essayer avec moitié moins de citron
seau 18L—>55g simcoe et 55g equanot
seau 13L—>40g simcoe et 40g equanot
BeerSmith™ Recipes and Web Editor
(1 ratings)
by guyoml