27. HSM 27 Nelson Apa [East coast ApA]

Brewer: HSM
Batch Size: 13.47 gal	Style: American Pale Ale (18B)
Boil Size: 17.75 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: HSM Ljeto 66,7 C Veliki lonac - 75 min
Bitterness: 38.5 IBUs	Boil Time: 75 min
Est OG: 1.058 (14.3° P)	Mash Profile: HSM Ljeto 42l /66,7 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Irex pale ale (3.0 SRM)	Grain	1
6 lbs 9.82 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	2
2 lbs 3.27 oz	IREKS Munich Malt (10.2 SRM)	Grain	3
1 lbs 1.64 oz	IREKS Vienna Malt (4.6 SRM)	Grain	4
0.71 oz	Warrior [15.0%] - Boil 45 min	Hops	5
1.06 oz	Simcoe [13.0%] - Boil 20 min	Hops	6
0.35 oz	Centennial [10.0%] - Boil 20 min	Hops	7
15.00 g	Irish Moss (Boil 10 min)	Misc	8
1.00 items	Chiller (Boil 10 min)	Misc	9
1.06 oz	Centennial [10.0%] - Boil 5 min	Hops	10
1.06 oz	Mosaic [12.0%] - Boil 5 min	Hops	11
1.06 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	12
1.06 oz	Centennial [10.0%] - Boil 1 min	Hops	13
1.06 oz	Mosaic [12.0%] - Boil 1 min	Hops	14
1.06 oz	Nelson Sauvin [12.0%] - Boil 1 min	Hops	15
4.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	16
2.82 oz	Mosaic [12.0%] - Dry Hop 5 days	Hops	17
2.82 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	18
2.47 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	19

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