Pina Colada DDNEIPA

Brewer: No name
Batch Size: 5.20 gal	Style: American IPA (21A)
Boil Size: 6.45 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: CH BIAB Kettle (120v current)
Bitterness: 55.5 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.21 gal	Eau MTL approximative	Water	1
6.90 g	Calcium Chloride (Mash 60 min)	Misc	2
2.38 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.99 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
5 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
1 lbs 1.64 oz	Honey Malt (25.0 SRM)	Grain	7
1 lbs	Barley, Flaked (1.7 SRM)	Grain	8
1 lbs	Oats, Flaked (1.0 SRM)	Grain	9
1 lbs	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	10
0.75 oz	Warrior [15.0%] - Boil 60 min	Hops	11
4.00 oz	Idaho #7 [13.0%] - Steep 30 min	Hops	12
2.00 oz	Sabro [16.0%] - Steep 30 min	Hops	13
1.0 pkgs	Hydra (Escarpment Labs #)	Yeast	14
4.00 oz	Idaho #7 [13.0%] - Dry Hop 2 days	Hops	15
4.00 oz	Idaho #7 [13.0%] - Dry Hop 2 days	Hops	16
2.00 oz	Sabro [16.0%] - Dry Hop 2 days	Hops	17
2.00 oz	Sabro [16.0%] - Dry Hop 2 days	Hops	18

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