Jinjr Bred (Gingerbread) Ale 
Partial Mash Recipe
Submitted By: stojanFC (Shared)
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| Brewer: Arkada Brewing | |
| Batch Size: 5.00 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 9.5 SRM | Equipment: Arkada Equipment |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 5 lbs |
Amber Liquid Extract [Boil] (12.5 SRM) |
Extract |
5 |
| 1 lbs |
Light Malt Extract [Boil] (3.0 SRM) |
Extract |
6 |
| 1.00 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
7 |
| 0.50 tsp |
Nutmeg (Boil 60 min) |
Misc |
8 |
| 0.50 tsp |
allspice (ground) (Boil 60 min) |
Misc |
9 |
| 2.00 tsp |
Ginger, Crystallized (Boil 30 min) |
Misc |
10 |
| 0.75 tsp |
Cinnamon Powder (Boil 30 min) |
Misc |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
13 |
| 10.00 oz |
Molasses (Light) (Boil 5 min) |
Misc |
14 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
Notes
Used crystalized Ginger, mashed it up with a hammerThis Recipe Has Not Been Rated
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