217 Juicy Bits BE

Batch Size: 4.50 gal	Style: American IPA (14B)
Boil Size: 5.49 gal	Style Guide: BJCP 2008
Color: 4.7 SRM	Equipment: My Brewers Edge Boil and Mash 7.5 Gal
Bitterness: 87.1 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
7.50 gal	Palo Alto	Water	1
10.50 g	Calcium Chloride (Mash 60 min)	Misc	2
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
5.33 oz	Rice Hulls (0.0 SRM)	Adjunct	4
10 lbs 10.67 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
1 lbs	Oats, Flaked (1.0 SRM)	Grain	6
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	7
13.33 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
0.10 oz	Citra [12.5%] - First Wort	Hops	9
0.10 oz	El Dorado [14.8%] - First Wort	Hops	10
0.10 oz	Mosaic (HBC 369) [13.1%] - First Wort	Hops	11
0.21 oz	Citra [13.1%] - Steep 40 min	Hops	12
0.21 oz	El Dorado [14.8%] - Steep 40 min	Hops	13
0.21 oz	Mosaic (HBC 369) [13.1%] - Steep 40 min	Hops	14
0.44 oz	Citra [12.5%] - Steep 30 min	Hops	15
0.44 oz	El Dorado [14.8%] - Steep 30 min	Hops	16
0.44 oz	Mosaic (HBC 369) [13.1%] - Steep 30 min	Hops	17
0.62 oz	Citra [12.5%] - Steep 20 min	Hops	18
0.62 oz	El Dorado [14.8%] - Steep 20 min	Hops	19
0.62 oz	Mosaic (HBC 369) [13.1%] - Steep 20 min	Hops	20
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	21
0.60 oz	Citra [12.5%] - Dry Hop 8 days	Hops	22
0.60 oz	El Dorado [14.8%] - Dry Hop 8 days	Hops	23
0.60 oz	Mosaic (HBC 369) [13.1%] - Dry Hop 8 days	Hops	24
1.00 oz	Citra [12.5%] - Dry Hop 4 days	Hops	25
1.00 oz	El Dorado [14.8%] - Dry Hop 4 days	Hops	26
1.00 oz	Mosaic (HBC 369) [13.1%] - Dry Hop 4 days	Hops	27

Score 28

BeerSmith™ Recipe Cloud