2020 red ipa rev 2

All Grain Recipe

Submitted By: Mgraham (Shared)
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Brewer: Mark Graham
Batch Size: 5.25 galStyle: Red IPA (21B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 16.5 SRMEquipment: ROBOBREW
Bitterness: 57.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs Viking Pale Ale Malt (3.0 SRM) Grain 2
3 lbs Viking Red Ale Malt (40.6 SRM) Grain 3
1 lbs BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 4
4.27 oz Carafoam (2.0 SRM) Grain 5
1.02 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
0.50 oz Cashmere [8.5%] - Boil 60 min Hops 7
0.50 oz Centennial [10.0%] - Boil 60 min Hops 8
0.50 oz Cashmere [8.5%] - Boil 30 min Hops 9
0.50 oz Centennial [10.0%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Cashmere [8.5%] - Boil 0 min Hops 12
1.00 oz Centennial [10.0%] - Boil 0 min Hops 13
5.00 tsp Yeast Energizer (Primary 0 min) Misc 14
1.0 pkgs HotHead Ale (Omega #OYL-057) Yeast 15
1.50 tsp Amylase Enzyme (Primary 3 days) Misc 16

Notes

First brew 1.055 grav pre boil 1.056 post Second brew revision of 1.055

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