2020 red ipa rev 2
All Grain Recipe
Submitted By: Mgraham (Shared)
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Brewer: Mark Graham | |
Batch Size: 5.25 gal | Style: Red IPA (21B) |
Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
Color: 16.5 SRM | Equipment: ROBOBREW |
Bitterness: 57.3 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
7 lbs |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
2 |
3 lbs |
Viking Red Ale Malt (40.6 SRM) |
Grain |
3 |
1 lbs |
BEST Melanoidin (BESTMALZ) (35.5 SRM) |
Grain |
4 |
4.27 oz |
Carafoam (2.0 SRM) |
Grain |
5 |
1.02 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
6 |
0.50 oz |
Cashmere [8.5%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Cashmere [8.5%] - Boil 30 min |
Hops |
9 |
0.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.00 oz |
Cashmere [8.5%] - Boil 0 min |
Hops |
12 |
1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
13 |
5.00 tsp |
Yeast Energizer (Primary 0 min) |
Misc |
14 |
1.0 pkgs |
HotHead Ale (Omega #OYL-057) |
Yeast |
15 |
1.50 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
16 |
Notes
First brew 1.055 grav pre boil 1.056 post
Second brew revision of 1.055 This Recipe Has Not Been Rated