Zombie Dust Clone brew.is

All Grain Recipe

Submitted By: thorhallur1979 (Shared)
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Brewer: Tóti Kósý
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.46 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: ROBOBREW
Bitterness: 70.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 11.08 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 0.23 oz Munich I (Weyermann) (7.1 SRM) Grain 2
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.05 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
7.05 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
7.05 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
0.63 oz Citra [12.0%] - Boil 60 min Hops 7
1.06 oz Citra [12.0%] - Boil 15 min Hops 8
1.06 oz Citra [12.0%] - Boil 10 min Hops 9
1.06 oz Citra [12.0%] - Boil 5 min Hops 10
1.06 oz Citra [12.0%] - Boil 1 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.82 oz Citra [12.0%] - Dry Hop 7 days Hops 13

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