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Citra Hopped lager 
All Grain Recipe
Submitted By: dlstruber84 (Shared)Members can download and share recipes
| Brewer: Dan | |
| Batch Size: 11.89 gal | Style: Australian Sparkling Ale (12B) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Braumeister 50L |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 12.32 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
| 1 lbs 13.81 oz | Harraway's Rolled Oats (1.4 SRM) | Grain | 2 |
| 10.74 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.22 oz | Warrior [15.0%] - Boil 40 min | Hops | 4 |
| 9.00 g | BrewBrite (Boil 10 min) | Misc | 5 |
| 13.50 g | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 3.49 oz | Citra [12.8%] - Steep 10 min | Hops | 7 |
| 2.2 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 8 |
| 1.0 pkgs | Californian Lager (Mangrove Jack's #M54) | Yeast | 9 |