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Hefeweizen 1.0 
All Grain Recipe
Submitted By: Guzzi948 (Shared)Members can download and share recipes
| Brewer: Danilo e Luany | |
| Batch Size: 7.93 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 9.68 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Guten Micro |
| Bitterness: 11.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 8 lbs 6.04 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 1.06 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
| 0.35 oz | Tettnang [4.5%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 5 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 6 |