Karen's Ale 
All Grain Recipe
Submitted By: glassbrass440 (Shared)
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| Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 3.94 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.5 IBUs | Boil Time: 120 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.40 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 5.60 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 3.40 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 3.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.20 g |
Salt (Mash 60 min) |
Misc |
5 |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 6.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 1.00 oz |
Goldings, B.C. [5.0%] - First Wort |
Hops |
8 |
| 5 lbs |
Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) |
Dry Extract |
9 |
| 0.50 oz |
Progress [6.2%] - Boil 60 min |
Hops |
10 |
| 0.50 oz |
Progress [6.2%] - Boil 10 min |
Hops |
11 |
| 0.50 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
12 |
| 0.50 oz |
Fuggles [4.5%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
14 |
Notes
Ingredient Significance
Base Malt:
Roast Malt:
East Kent Goldings:
BC: Goldings
This Recipe Has Not Been Rated
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