Mickey J - S'more Irish Stout - Recipe

Mickey J - S'more Irish Stout

Brewer: Mickey J
Batch Size: 5.50 gal	Style: Irish Stout (15B)
Boil Size: 6.78 gal	Style Guide: BJCP 2015
Color: 32.0 SRM	Equipment: Brewer's Edge
Bitterness: 32.4 IBUs	Boil Time: 60 min
Est OG: 1.044 (10.9° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 4.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.46 gal	R.O. Water - Home made	Water	1
7 lbs 4.45 oz	Calypso Malt (1.7 SRM)	Grain	2
1 lbs 3.41 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	3
4.85 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	4
4.85 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	5
4.00 ml	Lactic Acid (Mash 60 min)	Misc	6
0.84 g	Baking Soda (Mash 60 min)	Misc	7
0.73 g	Calcium Chloride (Mash 60 min)	Misc	8
0.46 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	9
0.37 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	10
0.05 g	Chalk (Mash 60 min)	Misc	11
1 lbs 1.60 oz	Chocolate Rye (Weyermann) [Steep] (245.0 SRM)	Grain	12
0.64 g	Baking Soda (Sparge 60 min)	Misc	13
0.56 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.35 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
0.28 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
0.60 oz	Nugget [13.0%] - First Wort	Hops	17
4.00 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	18
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	19
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	20
6.60 ml	Graham Cracker Extract (Secondary 0 min)	Misc	21