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Mickey J - S'more Irish Stout 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.50 gal | Style: Irish Stout (15B) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2015 |
| Color: 32.0 SRM | Equipment: Brewer's Edge |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.46 gal | R.O. Water - Home made | Water | 1 |
| 7 lbs 4.45 oz | Calypso Malt (1.7 SRM) | Grain | 2 |
| 1 lbs 3.41 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 4.85 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 4 |
| 4.85 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 5 |
| 4.00 ml | Lactic Acid (Mash 60 min) | Misc | 6 |
| 0.84 g | Baking Soda (Mash 60 min) | Misc | 7 |
| 0.73 g | Calcium Chloride (Mash 60 min) | Misc | 8 |
| 0.46 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 9 |
| 0.37 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 10 |
| 0.05 g | Chalk (Mash 60 min) | Misc | 11 |
| 1 lbs 1.60 oz | Chocolate Rye (Weyermann) [Steep] (245.0 SRM) | Grain | 12 |
| 0.64 g | Baking Soda (Sparge 60 min) | Misc | 13 |
| 0.56 g | Calcium Chloride (Sparge 60 min) | Misc | 14 |
| 0.35 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 15 |
| 0.28 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 16 |
| 0.60 oz | Nugget [13.0%] - First Wort | Hops | 17 |
| 4.00 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 18 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 19 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 20 |
| 6.60 ml | Graham Cracker Extract (Secondary 0 min) | Misc | 21 |