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JZ Weizenbock 
All Grain Recipe
Submitted By: yarskin (Shared)Members can download and share recipes
| Brewer: Kurt Calman | |
| Batch Size: 14.00 gal | Style: Weizenbock (15C) |
| Boil Size: 16.85 gal | Style Guide: BJCP 2008 |
| Color: 18.1 SRM | Equipment: Stout Conical System |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 5.01 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 1 |
| 7 lbs 13.09 oz | Pilsen (2 row) (1.0 SRM) | Grain | 2 |
| 4 lbs 7.49 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 12.90 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 12.86 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 12.86 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 4.00 oz | Hallertauer [4.2%] - Boil 60 min | Hops | 7 |
| 3.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 8 |