Diggity (Dankness PM conversion) 
Partial Mash Recipe
Submitted By: errantpixel (Shared)
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| Brewer: Cass | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.70 gal | Style Guide: BJCP |
| Color: 6.6 SRM | Equipment: My Equipment |
| Bitterness: 45.5 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: My Aging Profile |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 0.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 0.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Crystal Malt - 15L (18.0 SRM) |
Grain |
3 |
| 4.00 oz |
Carapils (1.5 SRM) |
Grain |
4 |
| 8 lbs |
Ultra light LME (3.0 SRM) |
Extract |
5 |
| 0.30 oz |
Apollo [18.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Summit [15.9%] - Boil 25 min |
Hops |
7 |
| 2.00 oz |
Citra [13.2%] - Boil 1 min |
Hops |
8 |
| 1.50 oz |
Apollo [18.0%] - Boil 1 min |
Hops |
9 |
| 1.50 oz |
Summit [15.9%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
12 |
| 1.50 oz |
Apollo [18.0%] - Dry Hop 7 days |
Hops |
13 |
| 1.50 oz |
Summit [18.2%] - Dry Hop 7 days |
Hops |
14 |
Notes
Took Nate's "The Dankness" and converted it to a PM based on my equipment, lack of AG skill and local ingredient availability.
Initally dialed it down to 6lb of LME to make it a bit more … sessionable … But then grabbed an 8lb bag anyway.
Pitched a big starter, airlock is ticking away with only a few hours lag. This Recipe Has Not Been Rated
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