Flossed in Translation 5 gal all grain

Batch Size: 5.50 gal	Style: Foreign Extra Stout (16D)
Boil Size: 7.85 gal	Style Guide: BJCP 2015
Color: 45.4 SRM	Equipment: Homebrewer 5 Gal Setup
Bitterness: 68.4 IBUs	Boil Time: 75 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 12.00 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	1
1 lbs 8.00 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	2
12.00 oz	Crystal Dark - 77L (Crisp) (75.0 SRM)	Grain	3
8.00 oz	Chocolate (Crisp) (630.0 SRM)	Grain	4
8.00 oz	Pale Chocolate (225.0 SRM)	Grain	5
8.00 oz	Roasted Barley (Crisp) (695.0 SRM)	Grain	6
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	7
1.25 oz	Willamette [5.5%] - Steep 15 min	Hops	8
0.1 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	9

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