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Flossed in Translation 5 gal all grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Foreign Extra Stout (16D) |
| Boil Size: 7.85 gal | Style Guide: BJCP 2015 |
| Color: 45.4 SRM | Equipment: Homebrewer 5 Gal Setup |
| Bitterness: 68.4 IBUs | Boil Time: 75 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.00 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 2 |
| 12.00 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 4 |
| 8.00 oz | Pale Chocolate (225.0 SRM) | Grain | 5 |
| 8.00 oz | Roasted Barley (Crisp) (695.0 SRM) | Grain | 6 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 7 |
| 1.25 oz | Willamette [5.5%] - Steep 15 min | Hops | 8 |
| 0.1 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |