Tour of Duty 
All Grain Recipe
Submitted By: pjhoehn (Shared)
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| Brewer: Pjhoehn | |
| Batch Size: 10.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 13.13 gal | Style Guide: BJCP 2008 |
| Color: 36.6 SRM | Equipment: Pete's Equipment |
| Bitterness: 75.5 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (23.9° P) | Mash Profile: 02 Pete's Single Infusion, Medium Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: My Aging Profile |
| ABV: 10.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.00 gal |
|
Water |
1 |
| 35 lbs |
Pale Malt(2-row) (1.8 SRM) |
Grain |
2 |
| 2 lbs |
Crystal 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs 0.00 oz |
CaraPilsner (10.0 SRM) |
Grain |
5 |
| 1 lbs 0.00 oz |
Munich Malt(2-row) (6.0 SRM) |
Grain |
6 |
| 12.00 oz |
Black Barley Malt (530.0 SRM) |
Grain |
7 |
| 3.90 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 4.46 oz |
Cascade [5.8%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Notes
My brewing buddy and I made this before he went on tour to Iraq. It sat in kegs in my freezer at 32 degrees until his return 18 months. This Imperial Stout this to die for.This Recipe Has Not Been Rated
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