Tour of Duty

All Grain Recipe

Submitted By: pjhoehn (Shared)
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Brewer: Pjhoehn
Batch Size: 10.50 galStyle: Imperial Stout (13F)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 36.6 SRMEquipment: Pete's Equipment
Bitterness: 75.5 IBUsBoil Time: 60 min
Est OG: 1.101 (23.9° P)Mash Profile: 02 Pete's Single Infusion, Medium Body
Est FG: 1.022 SG (5.5° P)Fermentation: My Aging Profile
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.00 gal Water 1
35 lbs Pale Malt(2-row) (1.8 SRM) Grain 2
2 lbs Crystal 40L (40.0 SRM) Grain 3
1 lbs 12.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 0.00 oz CaraPilsner (10.0 SRM) Grain 5
1 lbs 0.00 oz Munich Malt(2-row) (6.0 SRM) Grain 6
12.00 oz Black Barley Malt (530.0 SRM) Grain 7
3.90 oz Magnum [14.0%] - Boil 60 min Hops 8
4.46 oz Cascade [5.8%] - Boil 5 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

Notes

My brewing buddy and I made this before he went on tour to Iraq. It sat in kegs in my freezer at 32 degrees until his return 18 months. This Imperial Stout this to die for.

This Recipe Has Not Been Rated

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