IPA,2.1 druga

All Grain Recipe

Submitted By: svr (Shared)
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Brewer: Vladimir Paunov
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Tom All Grain (5.5 Gal)
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 15.12 oz Munich Malt - 10L (10.0 SRM) Grain 3
0.56 oz Magnum [12.0%] - Boil 60 min Hops 4
0.56 oz Citra [12.0%] - Boil 60 min Hops 5
0.80 oz Cascade [5.5%] - Boil 30 min Hops 6
0.80 oz Cascade [5.5%] - Boil 5 min Hops 7
0.80 oz Citra [12.0%] - Steep 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 10
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 11

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