#311 Witbeer (John Pink)

All Grain Recipe

Submitted By: k47k (Shared)
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Brewer: Josh
Batch Size: 11.00 galStyle: Witbier (24A)
Boil Size: 13.25 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: 03 Keggle 2014 10 gallon
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: 02 Light/Medium Body, +MASHOUT (150F)
Est FG: 1.009 SG (2.3° P)Fermentation: 01 Ale Fermentation Black Box Profile
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 ml Lactic Acid (Mash 60 min) Misc 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
8 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 3
7 lbs BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 4
3 lbs Oats, Flaked (1.0 SRM) Grain 5
0.11 oz HopShot [65.0%] - Boil 60 min Hops 6
0.99 oz Saaz [3.8%] - Boil 15 min Hops 7
2.00 gal Propane (Boil 5 min) Misc 8
1.00 oz Coriander Seed (Boil 5 min) Misc 9
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 10
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 11
0.99 oz Saaz [3.8%] - Boil 0 min Hops 12
2.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 13

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