Luke drunk uncle dunkel II 
(1 ratings)
All Grain Recipe
Submitted By: stevehaun (Shared)
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| Brewer: haun | |
| Batch Size: 11.00 gal | Style: Czech Dark Lager (3D) |
| Boil Size: 13.73 gal | Style Guide: BJCP 2015 |
| Color: 25.7 SRM | Equipment: Luke - 75 min boil - 13.75 gal preboil - lo hop |
| Bitterness: 26.2 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: 10 gallon - Luke - single infusion, no sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
1 |
| 8 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 4 lbs |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 1 lbs |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
4 |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
5 |
| 0.80 oz |
Magnum [12.4%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Mt. Hood [6.5%] - Boil 20 min |
Hops |
7 |
| 4.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
8 |
Notes
Add Carafa Special II at recirculation.
BU:GU = 0.5
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