BeerSmith™ Recipes and Web Editor
Bad Wolf IPA 
All Grain Recipe
Submitted By: WaltG1977 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: My Stuff |
| Bitterness: 69.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 8 lbs 12.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 1.25 oz | Centennial [10.0%] - Boil 45 min | Hops | 4 |
| 1.25 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 3.50 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 7 |