Hoppy Porter and the Dark Saison

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Brewer: CK
Batch Size: 6.60 galStyle: American Porter (20A)
Boil Size: 8.20 galStyle Guide: BJCP 2015
Color: 34.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.76 gal Utrecht Water Water 1
9 lbs 7.68 oz Swaen©Ale (3.6 SRM) Grain 2
1 lbs 1.64 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
10.58 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 4
7.05 oz CHÂTEAU PEATED (2.0 SRM) Grain 5
7.05 oz Oats, Flaked (1.0 SRM) Grain 6
7.05 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 7
0.88 oz Comet [9.5%] - Boil 60 min Hops 8
0.88 oz Comet [9.5%] - Boil 30 min Hops 9
1.0 pkgs French Saison Ale (Mangrove Jack's #M29) Yeast 10
3.53 oz Comet [9.5%] - Dry Hop 0 days Hops 11

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