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Hoppy Porter and the Dark Saison 
All Grain Recipe
Submitted By: GrinningCatBrewery (Shared)Members can download and share recipes
| Brewer: CK | |
| Batch Size: 6.60 gal | Style: American Porter (20A) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2015 |
| Color: 34.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.76 gal | Utrecht Water | Water | 1 |
| 9 lbs 7.68 oz | Swaen©Ale (3.6 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 10.58 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 4 |
| 7.05 oz | CHÂTEAU PEATED (2.0 SRM) | Grain | 5 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 7.05 oz | Roasted Barley (Thomas Fawcett) (609.0 SRM) | Grain | 7 |
| 0.88 oz | Comet [9.5%] - Boil 60 min | Hops | 8 |
| 0.88 oz | Comet [9.5%] - Boil 30 min | Hops | 9 |
| 1.0 pkgs | French Saison Ale (Mangrove Jack's #M29) | Yeast | 10 |
| 3.53 oz | Comet [9.5%] - Dry Hop 0 days | Hops | 11 |