Industrial Wrench IPA BrewZilla 65

All Grain Recipe

Submitted By: hubitchka (Shared)
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Brewer: Napitá Hubitchka
Batch Size: 13.60 galStyle: American Pale Ale (18B)
Boil Size: 16.43 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: RoboBrew65
Bitterness: 72.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Robobrew, Light Body - GASH
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.75 gal Břežany Water 1
14.00 ml Lactic Acid (Mash 60 min) Misc 2
4.48 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
19 lbs 13.47 oz Plzen (1.5 SRM) Grain 5
1.66 oz Apollo [17.0%] - Boil 60 min Hops 6
2.72 Whirlfloc Tablet (Boil 15 min) Misc 7
5.82 oz Simcoe [13.0%] - Steep 25 min Hops 8
4.08 oz Chinook [13.0%] - Steep 25 min Hops 9
2.50 oz Cascade [7.4%] - Steep 25 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.92 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12

Taste Notes

První verze je výborná, Ingrid spokojená. Možná lehce sladší. Druhá verze nebyla s hopbackem, tak uvidíme.

Notes

Industrial Arts' Tools of the Trade American Pale Ale Recipe ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.046 FG: 1.006 IBUs: 42 ABV: 4.8% MALT/GRAIN BILL 8 lb (3.6 kg) Weyermann Pilsner malt HOPS SCHEDULE .7 oz (20 g) Apollo [17% AA] bittering charge at 60 minutes 2.50 oz (70 g) Simcoe [13% AA] at whirlpool (30 minutes) 1.76 oz (49g) Chinook [13% AA] at knockout (via hopback) 1.07 oz (30 g) Cascade [5.5% AA] at knockout (via hopback) 1.33 oz (37 g) Simcoe [13% AA] at dry hop YEAST Wyeast 1056 (American ale) Yeast DIRECTIONS Mash at 65 C for 60 minutes or until conversion is complete. Boil for 60 minutes. Add whirlpool hops after cooling 20 degrees following boil (to preserve aroma). Cool to 61˚F (16˚C) and pitch clean yeast. Allow fermentation to free rise to 66.2˚ (19˚C) for two days, then finish at 70˚ (21˚C). When fermentation reaches 1-2° Plato from final gravity (1.010–1.014), add the dry hop addition for two days before crashing and cold conditioning. Vícestupňová infuze 37 - 15 minut 50 - 25 minut 65 - 30 minut 72 - 35 minut 78 - 15 minut nebo 35 - 20 50 - 30 64 - 30 73 - 20 cca 140 minut

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