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Smack the Daddy Dunkel 
All Grain Recipe
Submitted By: thenerd0584 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: My new setup |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Tettnang [4.5%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Tettnang [4.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 8 |