All Grain Recipe
Submitted By: V1k1ing (Shared)
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| Brewer: Jamie | |
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 13.6 SRM | Equipment: My All Grain Equipment |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
5 |
| 4.00 lbs |
Pumpkin Puree (Boil 0 min) |
Misc |
6 |
| 1.10 tsp |
Pumpkin Pie Spice (Boil 0 min) |
Misc |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Notes
To add spice, boil one cup water with one tsp of pumkin pie spice (or enough for one pie). Let cool then add to secondary.
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by V1k1ing