# 61 Don Pedro's Jule Ale (1 ratings)

All Grain Recipe

Submitted By: DonPedro (Shared)
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Brewer: Peter A. Küttemann
Batch Size: 13.21 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 14.26 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: Braumeister 50 ltr
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Don Pedro
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 15.49 oz Caramel/Crystal Malt(carahell) (10.0 SRM) Grain 2
3 lbs 15.49 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 15.75 oz Special B Malt (180.0 SRM) Grain 4
4 lbs 6.55 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 5
1 lbs 1.64 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 6
2.83 oz Cascade [5.2%] - Boil 60 min Hops 7
1.77 oz Cascade [5.2%] - Boil 30 min Hops 8
2.00 tsp Super Moss (Boil 10 min) Misc 9
2.47 oz Cascade [5.2%] - Boil 10 min Hops 10
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 11

Notes

Tilsæt 10 stk stjerneanis, 20 g. hele koriander frø, 25 appelsinskal, 4 stænger kanel. Dette koges med de sidste 30 minuter.

Ratings

Best X-mas ale I have made.

by DonPedro

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