# 61 Don Pedro's Jule Ale - Recipe

# 61 Don Pedro's Jule Ale (1 ratings)

Brewer: Peter A. Küttemann
Batch Size: 13.21 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 14.26 gal	Style Guide: BJCP 2008
Color: 17.4 SRM	Equipment: Braumeister 50 ltr
Bitterness: 29.6 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile: Don Pedro
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
3 lbs 15.49 oz	Caramel/Crystal Malt(carahell) (10.0 SRM)	Grain	2
3 lbs 15.49 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
1 lbs 15.75 oz	Special B Malt (180.0 SRM)	Grain	4
4 lbs 6.55 oz	Candi Sugar, Clear [Boil] (0.5 SRM)	Sugar	5
1 lbs 1.64 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	6
2.83 oz	Cascade [5.2%] - Boil 60 min	Hops	7
1.77 oz	Cascade [5.2%] - Boil 30 min	Hops	8
2.00 tsp	Super Moss (Boil 10 min)	Misc	9
2.47 oz	Cascade [5.2%] - Boil 10 min	Hops	10
2.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	11

Tilsæt 10 stk stjerneanis, 20 g. hele koriander frø, 25 appelsinskal, 4 stænger kanel. Dette koges med de sidste 30 minuter.