# 60 Don Pedro's Brown Ale

All Grain Recipe

Submitted By: DonPedro (Shared)
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Brewer: Peter A. Küttemann
Batch Size: 13.21 galStyle: American Brown Ale (10C)
Boil Size: 14.98 galStyle Guide: BJCP 2008
Color: 25.1 SRMEquipment: Braumeister 50L
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Don Pedro's mash profile
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 6.55 oz Caraamber (30.0 SRM) Grain 2
4 lbs 6.55 oz Caraaroma (130.0 SRM) Grain 3
3 lbs 4.91 oz Carahell Cara crystal (15.2 SRM) Grain 4
2 lbs 3.27 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 5
2.12 oz Cascade [7.6%] - Boil 60 min Hops 6
1.06 oz Cascade [7.6%] - Boil 30 min Hops 7
3.00 tsp Irish Moss (Boil 10 min) Misc 8
0.35 oz Cascade [7.6%] - Boil 1 min Hops 9
2.0 pkgs Safale American (DCL Yeast #US-05) Yeast 10

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