Collab

Extract Recipe

Submitted By: pivotal (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 5.00 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Split Batch
Bitterness: 60.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 1
8 lbs Pale Liquid Extract (8.0 SRM) Extract 2
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
3.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 oz Chinook [13.0%] - Boil 10 min Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 7
1.00 oz Chinook [13.0%] - Boil 5 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.00 oz Chinook [13.0%] - Steep 0 min Hops 11
1.00 oz Citra [12.0%] - Steep 0 min Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 13
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 16
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 17
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 18
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 19

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine