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Saison Brett- Tank 7 
All Grain Recipe
Submitted By: Azurecybe (Shared)Members can download and share recipes
| Brewer: Steven Prochaska | |
| Batch Size: 5.25 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Steven's Pot and Cooler (5 Gal) - All Grain |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 3 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 14.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 14.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 0.90 oz | Tradition [6.5%] - Boil 60 min | Hops | 5 |
| 0.55 oz | Simcoe [14.1%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |
| 0.5 pkgs | Brettanomyces Lambicus (White Labs #WLP653) | Yeast | 8 |
| 1.00 oz | Amarillo Gold [9.2%] - Dry Hop 7 days | Hops | 9 |