Saison Brett- Tank 7 
All Grain Recipe
Submitted By: Azurecybe (Shared)
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| Brewer: Steven Prochaska | |
| Batch Size: 5.25 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Steven's Pot and Cooler (5 Gal) - All Grain |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 3 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 14.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 14.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 0.90 oz |
Tradition [6.5%] - Boil 60 min |
Hops |
5 |
| 0.55 oz |
Simcoe [14.1%] - Boil 30 min |
Hops |
6 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
7 |
| 0.5 pkgs |
Brettanomyces Lambicus (White Labs #WLP653) |
Yeast |
8 |
| 1.00 oz |
Amarillo Gold [9.2%] - Dry Hop 7 days |
Hops |
9 |
Notes
add brett at bottlingThis Recipe Has Not Been Rated
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