Spruce Beer 
All Grain Recipe
Submitted By: orangetones (Shared)
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| Brewer: Steve | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: My Equipment |
| Bitterness: 12.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 20.00 g |
Spruce tips (Boil 60 min) |
Misc |
3 |
| 0.50 oz |
Amarillo Gold [7.0%] - Boil 60 min |
Hops |
4 |
| 10.00 g |
Spruce Tips (Boil 30 min) |
Misc |
5 |
| 5.00 g |
Spruce Tips (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
Mashed at 65*C (low, should have been 66.6)
Hit target volume/gravity.This Recipe Has Not Been Rated
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