
Spruce Beer 
All Grain Recipe
Submitted By: orangetones (Shared)Members can download and share recipes
Brewer: Steve | |
Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: My Equipment |
Bitterness: 12.3 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
20.00 g | Spruce tips (Boil 60 min) | Misc | 3 |
0.50 oz | Amarillo Gold [7.0%] - Boil 60 min | Hops | 4 |
10.00 g | Spruce Tips (Boil 30 min) | Misc | 5 |
5.00 g | Spruce Tips (Boil 10 min) | Misc | 6 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |