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Jake's Love Stout 
All Grain Recipe
Submitted By: GDSever (Shared)Members can download and share recipes
| Brewer: Jake Dolinger | |
| Batch Size: 5.80 gal | Style: Sweet Stout (13B) |
| Boil Size: 8.69 gal | Style Guide: BJCP 2008 |
| Color: 37.8 SRM | Equipment: Sever Brews - 10 gal kettles |
| Bitterness: 30.4 IBUs | Boil Time: 75 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 0.75 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |