Raspberry Gose Buster

All Grain Recipe

Submitted By: nicko27 (Shared)
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Brewer: Nick Bacon
Batch Size: 6.08 galStyle: Gose (27 )
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Grainfather
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
5 lbs 8.18 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
25.00 oz Coriander Seed (Boil 5 min) Misc 3
25.00 g Salt (Boil 5 min) Misc 4
1.0 pkgs Lactobacillus Blend (Omega #OYL-605) Yeast 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.00 kg Raspberries (Primary 4 days) Misc 7

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