Raspberry Gose Buster
All Grain Recipe
Submitted By: nicko27 (Shared)Members can download and share recipes
Brewer: Nick Bacon | |
Batch Size: 6.08 gal | Style: Gose (27 ) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: Grainfather |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 8.18 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
5 lbs 8.18 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 2 |
25.00 oz | Coriander Seed (Boil 5 min) | Misc | 3 |
25.00 g | Salt (Boil 5 min) | Misc | 4 |
1.0 pkgs | Lactobacillus Blend (Omega #OYL-605) | Yeast | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
1.00 kg | Raspberries (Primary 4 days) | Misc | 7 |